Welcome to the newly designed Pro Chef 360 Blog.
A change is like a holiday; and with the Christmas season fast approaching there is no time for a holiday so the team at Pro Chef 360 decided to give the blog a makeover.
For the benefit of our regular visitors you will notice that the new layout is more user friendly. In addition, during the coming weeks you can expect to find a number of additional features added to the blog line-up.
If you are new to www.prochef360blog.com; I would like to take this opportunity to welcome you, be sure to visit the “About Us” category to get an insight into the way Pro Chef 360 ticks. Feel free to leave your comments. If you would like to connect with me you can do so via the various channels listed on the right side of the home page..
Tastefully yours,
Chef Matthew J.G
matthew {at} prochef360 {dot} com
Ingredients
Red Bell Peppers- Prepared (for further details on how to prepare red bell peppers, click on the link) 750 grams
Olive Oil 300 ml
Salt- To taste
Pepper- To taste
Method
Place the prepared red bell peppers in the blender and process. Season, slowly incorporate the olive oil. Adjust the seasoning and consistency.
Use as required.
Share and Enjoy:
November 17th, 2008 by Chef Matthew J.G
People have their varying views about what makes good or bad luck. In truth, luck creates a learning experience. It is also something that people perceive, so the concept of luck varies from one person to another. There are people who tend to blame unfortunate events on bad luck. Some individuals blame fate on their [...]
November 17th, 2008 by Chef Matthew J.G
Ingredients
Black Olives 600 grams
Thyme 25 grams
Garlic- Cloves 25 grams
Olive Oil 50 ml
Pepper from the Mill
Method
Pre heat the oven to 110 degrees C. Drain the olives and remove the stones. Place on an olive brushed tray. Cut the thyme into small sections and slice the garlic cloves. Sprinkle the prepared thyme and garlic on top of [...]
November 16th, 2008 by Chef Matthew J.G
As we’ve mentioned, there are so many things that you can do to ensure an environmentally-friendly workplace. Below are green at work tips that you can take note of and adopt for your workplace.
Visit Thrift Stores
You might be amazed by how much money you can save by visiting thrift stores. You might also be [...]
November 16th, 2008 by Chef Matthew J.G
Ingredients
Buffalo Mozzarella 500 grams
Olive Oil 300 ml
Garlic- Cloves 20 grams
Basil Stalk 20 grams
Black Peppercorns- 2 grams
Method
Drain the water from the buffalo mozzarella. Peel the garlic cloves and smash them slightly.
Mix the olive oil with the garlic cloves, basil stalks and black peppercorns.
Add the drained mozzarella to the marinating solution. Mix well, put into [...]